Pop open a jar of PEPPADEW® Yellow Piquanté Peppers and unleash that golden sunshine…
Whether you’re looking to dial up your daily staples or impress your friends with next-level platters, these little peppers are here for the party.
From sun-kissed skewers to pastas with a mighty pop of colour, savour the tangy, mild heat all year round.
It’s time to play!
BURSTING WITH SWEET AND TANGY FLAVOUR, THESE PEPPERS PACK A PUNCH…
Their mild heat and golden colour instantly transform any dish. And with a 4-week shelf life, they’re perfect for a rainy-day ratatouille, a sizzling BBQ, and so much more!
We’ve been playing with sunshine in the PEPPADEW® kitchens, too. Here are our latest recipes to get you started.
A taste of Mediterranean magic
Golden cheesy toasties, the ultimate indulgence
Zesty, crunchy and nutty. A real all rounder
Taking breakfast or brunches to new levels
Smoky, spicy and sweet
Triple-layered, moreish and packed with goodness
A great alternative to a sausage roll
Adds a pop of colour to party platters
Combines sweet, salty, herby and hot flavours
Perfect for BBQ’s, lunches and dinners
Colourful, crunchy and bursting with flavour
Packed with flavour, colour and texture
Discover how foodies across the UK have been inspired to play with sunshine. Get inspired and get creative with their Yellow Piquanté Pepper recipes below!
In the sun-kissed heartlands of the Limpopo Province in South Africa, where vibrant hues of green and red dance under the warm sun, a remarkable twist of fate unfolded, giving birth to an enchanting tale of culinary delight – the PEPPADEW® Remba Pepper.
Once upon a time, amidst the sprawling pepper fields, a diligent grower named Fanie wandered through his crop, tending to each plant with care and devotion. It was on one radiant morning that he stumbled upon a sight that took his breath away – a solitary pepper plant bearing fruit of a hue unlike any he had seen before. A bewitching shade of yellow, as if the sun had decided to leave a golden kiss upon its skin.
Gently plucking the unique yellow pepper, he decided to protect this golden gem from the crowd of its red and orange siblings. He meticulously collected the seeds from the yellow pepper, treating them as precious treasures. With a tender touch, he planted them in a secluded corner of the field. With each passing day, the yellow variant grew more robust, its unique flavour and vibrant appearance setting it apart from other peppers.
The yellow variant was soon known as the “Remba Pepper”. And so, the legacy of the PEPPADEW® Remba Pepper was born…
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