17 Aug Chicken Burger with Yellow Piquanté Pepper Salsa
Chicken Burger with Yellow Piquanté Pepper Salsa
Breaded chicken cooked and served in a soft seeded roll with lemon mayo, crisp lettuce, and PEPPADEW® Yellow Piquanté Pepper salsa. This recipe can also be made with griddled, marinated chicken or a meat-free chicken-style fillet.
SERVING
Serves 2
PREP TIME
10 minutes
COOK TIME
20 - 25 minutes
SERVING
Serves 2
PREP TIME
10 minutes
COOK TIME
20 - 25 minutes
Ingredients
For the salsa:
- 1 mini corn on the cob, charred on a barbecue or griddle pan
- 100g mango, diced
- 4 PEPPADEW® Yellow Piquanté Peppers, diced
- 1 tbsp mint, chopped
- 1 tbsp coriander, chopped
- 1 tbsp sweet chilli sauce
- 1 lime, grated rind and juice
For the burgers:
- 1 tbsp mayonnaise
- 1 tsp lime juice
- 2 seeded burger buns
- 1 handful of mixed lettuce leaves
- 2 chicken burgers, cooked as directed on the pack
Method
- Scrape the kernels from the corn on the cob and mix with the mango, Yellow Piquanté Peppers, herbs, sweet chilli, and the rind and 1 tbsp juice from the lime.
- Mix the mayonnaise with 1 tsp lime juice.
- Slice open the burger buns, spread with lime mayonnaise, top with lettuce leaves, a chicken burger and the mango salsa. Enjoy with a side helping of chips.
Tinned or frozen sweetcorn can be used in place of the corn on the cob.
Serving Suggestions
Lunch, BBQ, dinner.
