17 Aug Griddled Doorstep Toasties
Griddled Doorstep Toasties
Thick slices of buttered bloomer bread sandwiched together with a layer of tapenade, slices of mozzarella, PEPPADEW® Yellow Piquanté Peppers and juicy sliced tomatoes are cooked on a griddle pan until golden and crisp on the outside.
SERVING
Serves 2
PREP TIME
5 minutes
COOK TIME
1 - 2 minutes
SERVING
Serves 2
PREP TIME
5 minutes
COOK TIME
1 - 2 minutes
Ingredients
- 4 slices bread, buttered
- 3 tsp olive tapenade
- 60g mozzarella, sliced
- 1 large tomato, sliced
- A few basil leaves
- 5 PEPPADEW® Yellow Piquanté Peppers, sliced
Method
- Place 2 slices of bread buttered side down onto baking parchment (to prevent the bread from sticking to the chopping board).
- Top each slice with tapenade, mozzarella, tomato, basil leaves and sliced Yellow Piquanté Peppers. Top with the second slices of bread, buttered side up.
- Heat a griddle pan or frying pan over a medium high heat and cook the sandwiches for 1-2 minutes, turning over during cooking until the bread is golden and crisp.
- Serve immediately.
Serving Suggestions
Breakfast, brunch, lunch, light meal.
