22 Aug Stuffed Jalapeños Wrapped in Bacon
Stuffed Jalapeños Wrapped in Bacon
SERVING
12 pieces
PREP TIME
15 minutes
COOK TIME
15 minutes
SERVING
12 pieces
PREP TIME
15 minutes
COOK TIME
15 minutes
Ingredients
- 100 g smooth cream cheese
- 150 g cheddar cheese, grated
- 5 ml fresh parsley, finely chopped
- 3 ml milled black pepper
- 1 ml paprika
- 12 PEPPADEW® Jalapeño Halves
- 12 rashers streaky bacon
To Serve:
- Micro greens
- BBQ sauce or chutney (optional)
Method
- Preheat the oven to 190°C. Mix the cream cheese, cheddar cheese, parsley, black pepper and paprika together in a mixing bowl.
- Arrange the PEPPADEW® Jalapeño Halves on a flat surface and fill with the cheese mixture.
- Wrap a slice of bacon around the middle of each Jalapeño and secure with a toothpick.
- Place the PEPPADEW® Jalapeño Halves in a single layer on a baking tray lined with foil.
- Bake for 10 – 15 minutes, or until the bacon is cooked and crispy.
Serving Suggestions
Serve warm or at room temperature with micro herbs and a BBQ sauce or chutney, if desired.
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