09 Dec Apple Chutney
APPLE CHUTNEY
SERVING
Serves 4
PREP TIME
10 minutes
COOK TIME
15 minutes
SERVING
Serves 4
PREP TIME
10 minutes
COOK TIME
15 minutes
Ingredients
- 4 green apples, cored and diced
- 3 cups brown sugar
- 100g raisins
- 2 onions, diced
- 3 Tbsp butter
- 2 tsp mustard seeds
- 2 tsp coriander
- 500ml cider vinegar
- 280 g PEPPADEW® Sweet Piquanté Peppers Mild Chopped
Method
- In a large pot, melt the butter and add the onions.
- Add the mustard seeds and sauté.
- Add the apples, Sweet Piquanté Peppers and sugar, and mix well.
- Add all remaining ingredients and turn to medium heat allowing the mixture to cook.
- Once cooked, remove and pour into sterilised jars.
- Refrigerate until needed.
Serving Suggestions
Serve the chutney with your cheese board or as a topping on a gourmet burger.
