07 Jun Antipasti Pasta Salad
Antipasti Pasta Salad
Simple but delicious pasta salad served cold, made using all the classic foods you would find on an antipasti board.
Created by: @bigdishenergy
SERVING
Serves 2
PREP TIME
15 minutes
COOK TIME
20 minutes
SERVING
Serves 2
PREP TIME
15 minutes
COOK TIME
20 minutes
Ingredients
- 125g cherry tomatoes
- ½ red onion (cooked down with olive oil)
- 1 garlic clove
- 1 slice of bread or croutons
- 250g pasta
- ½ jar of PEPPADEW® Yellow Piquanté Peppers
- 70g feta cheese
- ½ cucumber
- 50g kalamata olives
- 20g basil
- 50g salami (or any other old-cut meat)
- Juice of ½ a lemon
- Olive oil
A refreshing dish that brings the best of an antipasti board into a delightful pasta salad. This salad combines the tangy sweetness of PEPPADEW® Yellow Piquanté Peppers with creamy feta, briny kalamata olives and savoury salami. Tossed with caramelized red onions, juicy cherry tomatoes and crisp cucumber, this salad is an effortless yet flavour-packed option, ideal for a speedy summer dinner, BBQ side dish, summery lunch or picnic.
Method
- If you’re making your own croutons, slice up your bread into crouton-size pieces and bake at 180ºC with a drizzle of olive oil for 15 minutes.
- Slice your onion into thin strips and cook over medium heat with olive oil for around 10 minutes until soft and caramelized.
- Then add in your garlic and tomatoes and cook for a further 5 to 10 minutes.
- While this cooks, boil your pasta according to the pack instructions and leave to cool.
- Chop up the peppers, feta, olives, salami, croutons and cucumber and add to a large bowl.
- Add in the cooked tomato mixture and pasta.
- Toss well with a drizzle of olive oil, lemon juice, torn basil and a good amount of salt and pepper.
