Enjoy the indulgent combination of creamy Mac & Cheese and a crispy coating in these bite-sized treats. Perfectly sized for a snacking, sharing, or adding a cheesy twist to any meal.
BITES
Mac & Cheese
Enjoy the indulgent combination of creamy Mac & Cheese and a crispy coating in these bite-sized treats. Perfectly sized for a snacking, sharing, or adding a cheesy twist to any meal.
RELATED PRODUCTS
MADE WITH PREMIUM PEPPADEW®
SWEET PIQUANTÉ PEPPERS
EASY TO COOK AND BURSTING WITH FLAVOUR
THEY’RE A VERSATILE OPTION FOR ANY OCCASION.
NUTRITIONAL INFORMATION
Typical values per 100 G
| Energy | 862 Kj / 206 kcal |
| Fat | 10.4 g |
| of which saturates | 3 g |
| Carbohydrate | 22.4 g |
| of which sugars | 8 g |
| Fibre | 1.3 g |
| Protein | 4.8 g |
| Salt | 0.9 g |
INGREDIENTS
PEPPADEW® Sweet Piquanté Peppers (34%) [Water, Sugar, Spirit Vinegar, Salt, Antioxidants: Citric Acid (E330) Ascorbic Acid (E300), Firming Agent: Calcium Chloride (E509)]; Full Fat Macaroni Style Cheese (MILK) (24.5%) [Water, Cheese (MILK), Cream Cheese (MILK), Butter (MILK), Skimmed MILK Powder, Modified Corn Starch, Emulsifying Salts (E452, E331), MILK Protein, Salt, Gelling Agent (E407), Colour (E160a,c), Thickener (E412); Breadcrumb (12%) [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt]; Water (9.5%); Macaroni (6%) [Cooked Pasta (Water, Durum WHEAT Semolina, Vegetable Oil}; Pre-dust (6%) [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flour, WHEAT Gluten, Garlic Powder, Onion Powder, Salt, Yeast Extract, Thickener (E415), Black Pepper Extract, Black Pepper, Flavouring, Garlic Extract, Onion Oil]; Batter (4%) [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Potato Dextrin, Potato Starch, Modified Tapioca Starch, Garlic Powder, Onion Powder, Spices (Paprika, White Pepper), Salt, Yeast Extract, Raising Agents (E450(i), E500(ii)), Dextrose, Stabiliser (E461), Thickener (E415)]; Rapeseed Oil (4%).
Per 100 g
of an adults reference intake
Typical values per 100 g: Energy 862 kJ/206 kcal
