10 Dec Roasted Vegetables
ROASTED VEGETABLES
Roasted veggies provide a sweet and rich flavour with a hearty texture.
SERVING
Serves 6
PREP TIME
10 minutes
COOK TIME
40 minutes
SERVING
Serves 6
PREP TIME
10 minutes
COOK TIME
40 minutes
Ingredients
- 800 g assorted vegetables of your choice, butternut, sweet potato, courgettes & red onion
- 12 PEPPADEW® Sweet Piquanté Peppers Mild Whole or Hot Whole
- 4 sprigs rosemary
- 100 ml olive oil
- Sea salt & ground black pepper
- 100 g feta cheese
Method
- Arrange the vegetables in a baking dish with the PEPPADEW® Sweet Piquanté Peppers and rosemary.
- Drizzle wit olive oil and season well.
- Roast or bake for 30 – 40 minutes or until cooked through. Place feta over the vegetables and cook for a further 5 – 10 minutes until the feta is soft.
- Serve hot with crusty bread.
Serving Suggestions
Serve as a side, or a full meal.
