10 Dec Chicken Skewers
CHICKEN SKEWERS
Great to PEP UP your BBQ’s.
SERVING
Serves 6
PREP TIME
40 minutes
COOK TIME
20 minutes
SERVING
Serves 6
PREP TIME
40 minutes
COOK TIME
20 minutes
Ingredients
- 12 wooden skewers, soaked in cold water
- 3 garlic cloves, roughly chopped
- Knob of fresh ginger roughly chopped
- 1 orange grated zest and juice
- 2 tablespoons honey
- 1 tablespoon light soy sauce
- 2 tablespoons vegetable oil
- 24 PEPPADEW® Sweet Piquanté Peppers Mild Whole or Hot Whole
- 8 small skinless boneless chicken thigh fillets
- 2 red onions, cut into wedges
Method
- Start by making a quick marinade for the chicken thighs. Whizz the garlic, ginger, orange juice & zest, honey, soya sauce and oil with a stick blender.
- Pour over the chicken thighs and marinade for 20 – 30 minutes.
- To make the kebabs: thread the chicken, onion and PEPPADEW® Sweet Piquanté Peppers onto the wooden skewers, then cook on a griddle pan or over a barbecue for 7 – 8 minutes each side or until the chicken is thoroughly cooked and golden brown. Turn the kebabs frequently and baste with the marinade from time to time until evenly cooked.
Serving Suggestions
Serve with a fresh salad.
