
These flame-roasted red peppers are packed in a light white wine vinegar brine, creating a perfect balance of bold smoky tones and sweet tang. Enjoy them as a standout accompaniment to barbecues, chopped into salads, or as a flavourful addition to pasta dishes. Their rich, smoky flavour and tender texture make them a versatile and essential ingredient for elevating any meal.

These flame-roasted red peppers are packed in a light white wine vinegar brine, creating a perfect balance of bold smoky tones and sweet tang. Enjoy them as a standout accompaniment to barbecues, chopped into salads, or as a flavourful addition to pasta dishes. Their rich, smoky flavour and tender texture make them a versatile and essential ingredient for elevating any meal.


| Energy | 68 kJ / 16 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 2,3 g |
| of which sugars | 2,3 g |
| Fibre | 1,7 g |
| Protein | 0,9 g |
| Salt | 1 g |
Red Peppers, Water, Wine Vinegar, Sugar and Salt
Per 100 g, drained

of an adults reference intake
Typical values per 100 g drained: Energy 68 kJ/16 kcal