10 Jun Sweet Piquanté Pepper Flatbread Pizza with Goats Cheese and Prosciutto
Sweet Piquanté Pepper Flatbread Pizza with Goats Cheese and Prosciutto
A delightful flatbread pizza topped with sweet PEPPADEW® Sweet Piquanté Peppers, creamy goats cheese and savoury prosciutto. Perfect for a quick and delicious meal.
Created by: @thetaylortable
SERVING
Serves 2
PREP TIME
20 minutes
COOK TIME
10 minutes
SERVING
Serves 2
PREP TIME
20 minutes
COOK TIME
10 minutes
Ingredients
- 200g self-raising flour
- 2 tsp baking powder
- 180g Greek yoghurt
- 1 tin chopped tomatoes
- 2 garlic cloves
- 1 tbsp olive oil
- 200g PEPPADEW® Sweet Piquanté Peppers
- 80g prosciutto
- 1 tbsp honey
- 100g mozzarella
- 100g soft goats cheese
- 25g rocket
- Chilli oil to serve
This delicious flatbread pizza couldn’t be easier to put together, the dough requires no proving or heavy kneading. The sweetness of PEPPADEW® Sweet Piquanté Peppers works perfectly with the creamy goat’s cheese and salty prosciutto. Perfect for a summer’s day!
Method
- Preheat oven to 220ºC and place an upside-down metal baking tray in the centre of the oven to heat up (this acts as a pizza stone).
- Mix the flour, baking powder and yoghurt in a bowl with a spoon until it’s almost formed a dough. Tip out onto a floured surface and bring together the dough with your hands. Knead for a couple of minutes until smooth. Cover and rest while you prepare the rest of the ingredients.
- In a saucepan, add the olive oil and crushed garlic, sizzle for a couple of minutes then add the chopped tomatoes and a pinch of salt. Stir well and allow to gently simmer for 5 minutes then allow to cool slightly.
- Divide the dough in half and roll each peace out to the thickness of a 50p coin. Place each pizza base onto a piece of parchment paper.
- Top with some of the tomato sauce and spread evenly until it almost reaches the sides.
- Arrange the mozzarella on top along with the goats cheese, prosciutto and PEPPADEW® Sweet Piquanté Peppers and drizzle with honey.
- Lift the pizza by the parchment paper and place on top of the preheated baking tray for around 7 minutes or until the edges are golden and the cheese has melted.
- Top with the fresh rocket, drizzle with olive oil, slice and enjoy!
