Onion Crunch Double Smash Burger with Onion Crunch Mayo

Onion Crunch Double Smash Burger with Onion Crunch Mayo

Onion Crunch Double Smash Burger with Onion Crunch Mayo

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Thin homemade beefburgers flavoured with PEPPADEW® Onion Crunch. This double pattie beefburger is layered with fresh flavoursome toppings like PEPPADEW® Sweet Jalapeños and homemade PEPPADEW® Onion Crunch mayo.

Onion Crunch Double Smash Burger with Onion Crunch Mayo
PEPPADEW® Recipe Serving
SERVING

Serves 4-6

PEPPADEW® Recipe Time
PREP TIME

30 minutes

PEPPADEW® Recipe Time
COOK TIME

10 minutes

PEPPADEW® Recipe Serving
SERVING

Serves 4-6

PEPPADEW® Recipe Time
PREP TIME

30 minutes

PEPPADEW® Recipe Time
COOK TIME

10 minutes

Ingredients

PEPPADEW® Spicy Chipotle Chilli Crunch PEPPADEW® Jalapeño Halves

  • 1 kg beef mince (20% fat)
  • 4 tbsp PEPPADEW® Onion Crunch
  • 6–8 brioche or burger buns

 

Onion Crunch thick mayo

  • 2 free-range egg yolks
  • 1 tsp Dijon mustard, heaped
  • 250ml mixed oils
  • 1–2 tbsp white wine vinegar
  • ½ lemon
  • 2 tsp PEPPADEW® Onion Crunch

 

Toppings

  • PEPPADEW® Sweet Jalapeños
  • PEPPADEW® Onion Crunch
  • 1 red onion, thinly sliced
  • 1–2 large beef tomatoes
  • Red cheese slices
  • Avocado slices
  • Lettuce

Homemade beef patties seasoned with PEPPADEW® Onion Crunch, giving a delightful burst of flavour. Each burger is topped with melted cheese, crisp lettuce, sweet jalapeños and ripe avocado slices, served alongside a creamy PEPPADEW® Onion Crunch mayo and sandwiched between soft brioche buns. These double smash burgers are perfect for a BBQ or a fakeaway evening meal, delivering a deliciously satisfying bite every time.

Method

Prepare PEPPADEW® Onion Crunch thick mayo:

  • Whisk the egg yolks in a bowl. Add the mustard and whisk together.
  • Gradually add about half the oil, very slowly at first, whisking continuously for around 3 to 5 minutes, or until thickened.
  • Once you’ve added about half the oil, whisk in 1 tbsp of vinegar.
  • Continue to gradually add the remaining oil, whisking continuously.
  • Season with a pinch of salt and a squeeze of lemon juice and then whisk in the PEPPADEW® Onion Crunch.

 

Burgers:

  • Using your hands or a fork, combine well the beef mince with 4 tbsp of PEPPADEW® Onion Crunch.
  • Roll into balls a little smaller than a tennis ball.
  • Dry heat a large skillet pan until it is hot.
  • Add the burger balls to the pan and after a minute use a large spatula to smash the burgers down.
  • Cook for 2 minutes before flipping the burger.
  • Add a slice of cheese to each burger and cover with foil to allow the cheese to steam melt for 2 minutes before removing the burgers from the pan.
  • Prepare your burger bun, by adding a generous amount of PEPPADEW® Onion Crunch mayo and build your double smash burger with your desired toppings.

Serving suggestions:

Top your burgers with PEPPADEW® Sweet Jalapeños and a drizzle of PEPPADEW® Onion Crunch for an extra spicy burger.

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