09 Dec Roasted Beet & Citrus Salad
ROASTED BEET & CITRUS SALAD
![Roasted Beet & Citrus Salad Roasted Beet & Citrus Salad](https://www.peppadew.co.uk/wp-content/uploads/2020/12/beet-citrus-peppadew-salad.jpg.webp)
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SERVING
Serves 4
![PEPPADEW® Recipe Time PEPPADEW® Recipe Time](https://www.peppadew.co.uk/wp-content/uploads/2020/05/peppeadew-recipe-icons-03.webp)
PREP TIME
10 minutes
![PEPPADEW® Recipe Time PEPPADEW® Recipe Time](https://www.peppadew.co.uk/wp-content/uploads/2020/05/peppeadew-recipe-icons-03.webp)
COOK TIME
0 minutes
![PEPPADEW® Recipe Serving PEPPADEW® Recipe Serving](https://www.peppadew.co.uk/wp-content/uploads/2020/05/peppeadew-recipe-icons-01.webp)
SERVING
Serves 4
![PEPPADEW® Recipe Time PEPPADEW® Recipe Time](https://www.peppadew.co.uk/wp-content/uploads/2020/05/peppeadew-recipe-icons-03.webp)
PREP TIME
10 minutes
![PEPPADEW® Recipe Time PEPPADEW® Recipe Time](https://www.peppadew.co.uk/wp-content/uploads/2020/05/peppeadew-recipe-icons-03.webp)
COOK TIME
0 minutes
- 2 cups beets, segmented and roasted, cooled
- 1 ½ cups orange segments
- 1 cup grapefruit segments
- ½ cup PEPPADEW® Sweet Piquanté Peppers Mild or Hot Whole
- 1 Tbsp fresh lemon juice
- 1 Tbsp fresh lime juice
- 1 cup small fennel bulb, very thinly sliced
- 1/3 cup red onion, sliced
- 2 Tbsp olive oil
- Salt and pepper to taste
- 1/4 cup fresh coriander
Method
- In a bowl, add all of the fruit, fennel and onion.
- Add the lemon juice, lime juice and olive oil, and mix through.
- Season with salt and pepper to taste.
- Garnish with coriander and serve cold.
Serving Suggestions
Add fresh Ricotta to add a creamy element to the salad