07 Jun Fully Loaded PEPPADEW® Sweet Jalapeño Pepper Nachos Traybake
Fully Loaded PEPPADEW® Sweet Jalapeño Pepper Nachos Traybake
An indulgent veggie nacho traybake topped with fresh veg, sweet yet spicy jalapeños, cheese and creamy avocado. The go-to sharing dish for family nights in or feasts with friends!
SERVING
Serves 4-6
PREP TIME
25 minutes
COOK TIME
10 minutes
SERVING
Serves 4-6
PREP TIME
25 minutes
COOK TIME
10 minutes
Ingredients
- 1 bag of corn chips
Fresh salsa
- 1 small cucumber
- 1 red onion, chopped
- 6 PEPPADEW® Jalapeño Mild Halves
- 1 large tomato or 6– 8 small cherry tomatoes
- 1 tsp smoked paprika
- Salt
- Fresh coriander, chopped
- 1/2 lime, juiced
- 200g cooked mixed beans drained (green beans, black-eyed beans, borlotti beans, haricot beans)
- Avocado Crema
- 2 ripe avocados
- 1 lime juice
- 25g olive oil
Toppings
- 200g grated Red Leicester cheese
- Sour cream
- 4–6 PEPPADEW® Jalapeño Mild Halves
This delicious and easy-to-prep veggie nacho traybake is the perfect party or weekend crowd-pleasing treat. Loaded with fresh vegetarian ingredients and sweet spicy jalapeños.
Method
Fresh salsa
- Preheat oven to 200 °C / 392°F and prepare a long flat baking tray.
- Prep the fresh salsa by cutting the cucumber, red onion, PEPPADEW® Jalapeño Mild Halves and tomatoes into small cubes.
- Add all of the fresh ingredients to a bowl then stir in the smoked paprika, salt and finely chopped coriander.
- Add 1/2 the lime juice followed by the drained beans.
- Make the Avocado Crema by blending the avocado, lime juice and olive oil until smooth.
- Add the corn chips to the baking tray, and ensure you leave gaps of uncovered chips to make eating the dish easier.
- Sprinkle half of the fresh salsa over the corn chips (keep back the other half).
- Sprinkle cheese over the tray and place in the oven to bake for approx. 8 minutes (or until golden crisp, and cheese is melted), checking occasionally.
- Remove the tray from the oven and top with the remaining half of the fresh salsa, dollops of Avocado Crema and dollops of sour cream. Garnish with PEPPADEW® Jalapeño Mild Halves and chopped coriander leaves.
