09 Dec Chorizo Grilled Cheese
CHORIZO GRILLED CHEESE
SERVING
Serves 4
PREP TIME
5 minutes
COOK TIME
5 minutes
SERVING
Serves 4
PREP TIME
5 minutes
COOK TIME
5 minutes
Ingredients
- 300g Chorizo slices
- 250g PEPPADEW® Sweet Piquanté Peppers Mild or Hot Whole
- 200g Smoked mozzarella, grated
- 8- 10 Rye bread slices
- 4 Tbsp Extra Virgin Olive oil
Method
- Drizzle the olive oil over the bread slices.
- Layer the chorizo slices, PEPPADEW® Sweet Piquanté Peppers and smoked mozzarella over the bread.
- Add the top slice of bread and on a hot pan, toast the bread on both sides until the cheese melts.
