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Smoky Bean & Yellow Piquanté Pepper Baked Eggs

Smoky Bean & Peppadew® Yellow Piquanté Pepper Baked Eggs

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This easy one-pan brunch recipe features borlotti and white beans in a smoky tomatoey sauce studded with sweet, tangy PEPPADEW® Yellow Piquanté Peppers – topped with salty feta, fresh herbs and oozy baked eggs. Created by: @healthy_olivia

Smoky Bean & Peppadew® Yellow Piquanté Pepper Baked Eggs
PEPPADEW® Recipe Serving
SERVING

Serves 4

PEPPADEW® Recipe Time
PREP TIME

5 minutes

PEPPADEW® Recipe Time
COOK TIME

35 minutes

PEPPADEW® Recipe Serving
SERVING

Serves 4

PEPPADEW® Recipe Time
PREP TIME

5 minutes

PEPPADEW® Recipe Time
COOK TIME

35 minutes

Ingredients

PEPPADEW® Yellow Piquanté Peppers

  • 1 red onion
  • 2 garlic cloves
  • 2 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp chilli flakes
  • 400g borlotti beans
  • 500g Bold Bean Co organic white beans
  • 800g chopped tomatoes
  • 2 tbsp Dr Wills BBQ sauce
  • 2 tbsp tomato purée
  • 200g spinach
  • 400g PEPPADEW® Yellow Piquanté Peppers (140g drained)
  • 4 Clarence Court eggs
  • Fresh chives
  • 100g feta
  • Maldon salt

Method

  • Start by slicing your red onion. Dice your garlic. Drain and rinse your beans. Finely chop your chives. Drain and dice 2/3 of the Yellow Piquanté Peppers.
  • Over a medium heat, cook your onions in light olive oil until soft. Add your garlic and cook for 1 minute. Next, add your paprika, cumin and chilli flakes. Cook for 2 minutes. Add your diced Yellow Piquanté Peppers and cook for 2 minutes.
  • Next, add your borlotti beans, white beans, chopped tomatoes, BBQ sauce and tomato purée. Stir. Simmer for 15 minutes, stirring regularly.
  • Stir through your spinach until wilted, then season with sea salt and black pepper.
  • Using a spoon, create 4 wells in your beans and carefully crack in your eggs. Cover with a lid and cook until the egg whites are fully cooked – approximately 10 minutes.
  • Meanwhile, fry your remaining Yellow Piquanté Peppers in a griddle pan until charred.
  • Top your eggs with the charred peppers, fresh chives and a sprinkling of feta. Enjoy!

Serving Suggestions

Serve with flatbread or toasted sourdough.

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