09 Dec Creamy Artichoke Dip
CREAMY ARTICHOKE DIP
SERVING
Serves 4
PREP TIME
5 minutes
COOK TIME
15 minutes
SERVING
Serves 4
PREP TIME
5 minutes
COOK TIME
15 minutes
Ingredients
- 1 tin artichokes hearts, chopped
- 250 ml sour cream
- 75 ml mayonnaise
- 250 ml cream cheese
- 500 ml cheese
- 75 ml PEPPADEW® Sweet Piquanté Peppers Mild Chopped
- Salt and pepper to taste
Method
- Add all the ingredients together, pour into an oven proof dish and bake at 180 c for 10 -12 minutes.
- Serve while hot.
Serving Suggestions
Add chopped walnuts and crispy kale over the dish before serving.
