bean puttanesca 525x375

Bean Puttanesca With Yellow Piquanté Peppers

Bean Puttanesca With Yellow Piquanté Peppers

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A low-calorie, vibrant twist on a classic Italian dish, combining Queen Butter Beans, parsley, Kalamata olives, capers, and PEPPADEW® Yellow Piquanté Peppers.

A healthy, low-calorie lunch or dinner option.

PEPPADEW® Recipe Serving
SERVING

Serves 4

PEPPADEW® Recipe Time
PREP TIME

15 minutes

PEPPADEW® Recipe Time
COOK TIME

15 minutes

PEPPADEW® Recipe Serving
SERVING

Serves 4

PEPPADEW® Recipe Time
PREP TIME

15 minutes

PEPPADEW® Recipe Time
COOK TIME

15 minutes

Ingredients

PEPPADEW® Yellow Piquanté Peppers

  • 2-3tbps olive oil (plus extra to serve anchovy fillets)
  • 5 slices smoked streaky bacon
  • 1-2 large shallots, finely sliced
  • 6x anchovy fillets
  • 3x celery stems
  • 2x garlic cloves, finely sliced
  • 50g capers
  • 40g pitted Kalamata olives, left whole
  • 40g large green pitted olives, cut in half
  • 400g chopped tomatoes
  • 4x medium tomatoes, sliced into quarters
  • ½tsp honey or maple syrup (to balance the acidity)
  • 1x jar PEPPADEW® Yellow Piquanté Peppers (some chopped in half and some
  • kept whole) 700g jar Queen Butter Beans, cooked
  • Large bunch of flat-leaf parsley chopped

A comforting yet low-calorie meal. A vibrant twist on a classic Italian dish, with Queen Butter Beans, flat leaf parsley, Kalamata olives, capers, anchovy fillets and smoked streaky bacon infused with aromatic herbs zesty olives and PEPPADEW® Yellow Piquanté Peppers.

Method

  • Prepared all the ingredients by finely chopping the shallots, slicing the celery, quartering the tomatoes, chopping the green olives, dicing the streaky bacon and cutting half a jar of PEPPADEW® Yellow Piquanté Peppers in half.
  • Heat 2 tbsp of the olive oil in a frying pan over a medium–high heat.
  • Add chopped shallots, garlic, celery and bacon, and cook for 4-5 minutes until the onions and celery become translucent and the bacon starts to get crispy.
  • Add the anchovy fillets and let them cook for about 2 minutes.
  • Add the capers, halved PEPPADEW® Yellow Piquanté Peppers and quartered tomatoes. Stir and continue to cook for a few minutes. You may need to add another tbsp of olive oil at this point to ensure the mixture is well-coated.
  • Add the tin of tomatoes, ½ tsp honey (or maple syrup) followed by the olives. Stir and continue to simmer for a few minutes.
  • Add the Queen Butter Beans. Continue to stir for about 5-10 minutes until the sauce thickens.
  • Complete the dish by adding a nice glug of extra virgin olive oil, chopped parsley and the other half jar of PEPPADEW® Yellow Piquanté Peppers.

Notes:

Can be served with pasta, bread or with a white fish like haddock or cod.

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Peppadew Retailer Logos Waitrose

Peppadew Retailer Logos Ocado

Peppadew Retailer Logos Tescos

Peppadew Retailer Logos Waitrose

Peppadew Retailer Logos Ocado

Peppadew Retailer Logos Amazon

Peppadew Retailer Logos Waitrose

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Pizza Recipe Made With PEPPADEW®

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