09 Dec Spatchcock Chicken
SPATCHCOCK CHICKEN
SERVING
Serves 4
PREP TIME
25 minutes
COOK TIME
50 minutes
SERVING
Serves 4
PREP TIME
25 minutes
COOK TIME
50 minutes
Ingredients
For the spatchcock chicken:
- 1 spatchcock chicken
- 2 Tbsp Moroccan spice
- Juice of 2 lemons
- Olive Oil
For the gremolata:
- 50 g PEPPADEW® Sweet Piquanté Peppers Mild Chopped or Hot Slices
zest of 2 lemons - 2 cloves of garlic, crushed
- 1 big bunch / ½ cup flat leaf parsley, chopped
Method
- Whisk the lemon juice with the olive oil, season and base the chicken.
- Cook the chicken over a medium heat for 40 – 50 minutes until juices run clear when pierced with a sharp knife.
- While the chicken is cooking, make the gremolata by mixing all the ingredients together in a bowl.
Serving Suggestions
Serve cooked chicken with Gremolata scattered over with a crispy green salad and salt backed potatoes.
HAVE YOU TRIED THESE RECIPES?
Let us know what you think by using the hashtag #peppadewrecipes on lnstagram.
Apple Chutney
with Sweet Piquanté Peppers
09 December, 2020
Asian Style Egg Noodle Salad
with Sweet Piquanté Peppers
09 December, 2020
Autumn Salad
with a Sweet Piquanté Pepper Dressing
27 May, 2020
