Creamy Artichoke Dip

CREAMY ARTICHOKE DIP

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SERVING

Serves 4

PREP TIME

5 minutes

COOK TIME

15 minutes

SERVING

Serves 4

PREP TIME

5 minutes

COOK TIME

15 minutes

Ingredients

  • 1 tin artichokes hearts, chopped
  • 250 ml sour cream
  • 75 ml mayonnaise
  • 250 ml cream cheese
  • 500 ml cheese
  • 75 ml PEPPADEW® Sweet Piquanté Peppers Mild Chopped
  • Salt and pepper to taste

Method

  • Add all the ingredients together, pour into an oven proof dish and bake at 180 c for 10 -12 minutes.
  • Serve while hot.

Serving Suggestions

Add chopped walnuts and crispy kale over the dish before serving.

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