09 Dec Chorizo Grilled Cheese
CHORIZO GRILLED CHEESE
SERVING
Serves 4
PREP TIME
5 minutes
COOK TIME
5 minutes
SERVING
Serves 4
PREP TIME
5 minutes
COOK TIME
5 minutes
Ingredients
- 300g Chorizo slices
- 250g PEPPADEW® Mild Piquanté Peppers Whole
- 200g Smoked mozzarella, grated
- 8- 10 Rye bread slices
- 4 Tbsp Extra Virgin Olive oil
Method
- Drizzle the olive oil over the bread slices.
- Layer the chorizo slices, PEPPADEW® Mild Piquanté Peppers Whole and smoked mozzarella over the bread.
- Add the top slice of bread and on a hot pan, toast the bread on both sides until the cheese melts.
HAVE YOU TRIED THESE RECIPES?
Let us know what you think by using the hashtag #peppadewrecipes on lnstagram.
Apple Chutney
with Sweet Piquanté Peppers
09 December, 2020
Asian Style Egg Noodle Salad
with Sweet Piquanté Peppers
09 December, 2020
Autumn Salad
with a Sweet Piquanté Pepper Dressing
27 May, 2020
