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PEPPADEW® PRODUCT RANGE FOR RETAIL

PEPPADEW® PIQUANTÉ PEPPERS RANGE

Whole, chopped and diced, hot or mild, we use piquanté peppers in hundreds of different ways….. on sandwiches; in salads, stews and marinades, dips and scrambled egg; with chicken, meat, seafood and cheese.

Create a Martini with a kick, a chicken tikka with real flavour and a chocolate mousse with pizzazz. Piquanté peppers transform absolutely everything! So whether it’s pizza from Italy, a quesadilla from Mexico, paella from Spain or a rosti from Germany, a swirl of PEPPADEW® sweet piquanté peppers will simply make it a winner!

  • PEPPADEW® Sweet Piquanté Peppers Mild Whole

    The PEPPADEW® Sweet Piquanté Peppers Mild Whole are just as sharp in taste as the hot variety but are milder in flavour. Their crisp, firm and whole texture is retained in our sweet and sour brine that PEPPADEW® is recognized for.

  • PEPPADEW® Sweet Piquanté Peppers Hot Whole

    Our Sweet Piquanté Peppers Mild Whole heat the palate while addressing the taste buds with undercurrents of sweetness that our unique peppers are known for. Their bright red, thin flesh walls are soaked in our sweet & sour brine and this particular variety is infused with chilli extract to make it the ‘’hot’’ variety.

PEPPADEW® CREAM CHEESE RANGE

For a great taste sensation try the sweet heat of Peppadew™ Sweet Piquanté Peppers filled with the smooth coolness of cream cheese. The perfect partnership.

PEPPADEW® ROASTED PEPPERS RANGE

PEPPADEW® Roasted Peppers are grown until perfectly firm and plump when we then carefully pick and de-seed them before hand cutting them into whole generous portion. We then choose to flame roast them much like you would do on your barbecue at home as this retains their natural taste and colour. Enjoy as an accompaniment to your barbecue, as part of a salad or as an essential part of an antipasti plate.

  • PEPPADEW® Roasted Red Peppers

    These red peppers have been roasted to perfection and incorporate bold smokey tones with a sweet tang. Perfect on any mezze platter or chopped into a Mediterranean-inspired dish, their uses are endless!